Paul Higgins: A bit cynical about this in the long term. Talked to one of our neighbours last week who builds urban gardens for people. he says that people start out all enthusiastic but many fall into disrepair
Consider this paradox: 49 million Americans live with daily food insecurity, 23 million live in urban food deserts, and collectively we’re all getting fatter. Simultaneously vacant lots, concrete grooves, and other desolate, empty spots dot urban landscapes, while a quarter of traditional agricultural land is severely degraded according to the UN.
Enter the urban farm: a fast, smart, cheap way to bring healthy food closer to those who need it, transform ugly vacant spaces into lush gardens, and promote a healthier, greener, more connected urban community.
A recently released video by the American Society of Landscape Architects uses case studies from edible-city innovators, such as Cleveland and Detroit, to offer practical advice for bringing urban farms to your backyard (or corner lot or rooftop). Here are four helpful tips: